Cured Pork


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When you buy our pork, you can be assured that the pigs have been raised to the very best standards in animal welfare. We only ever sell meat that we ourselves have raised on our farm so you can be sure of the provenance and traceability.

Our butcher cures our British Lop pork for at least three weeks for the most delicious bacon, gammon steaks and gammon joints.

You can pre-order our cured meat for next available delivery.  However, it’s not available now until October 2017, so quite a wait I’m afraid!

1kg bacon box £12 (delivery £4). It is back bacon with rind on and comes as 2 x 500g vac packs.

5kg mixed box £60 (delivery £12). The box contains a gammon joint (approx. 2kg), gammon steaks (approx. 1.5kg) and streaky and back bacon (approx. 1.5kg)

“My bacon sandwich was epic!” L. Berry