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When you buy our pork, you can be assured that the pigs have been raised to the very best standards in animal welfare. We only ever sell meat that we ourselves have raised on our farm so you can be sure of the provenance and traceability.

We keep Rare Breed pedigree British Lop pigs. They grow slowly outdoors and have a wonderfully rich flavour.

We have two breeding sows, Octavia and Beatrix who between then produce around 40 pigs a year. We breed them so that we have meat ready four times a year: roughly in March, June, September and December.

We sell fresh boxes of pork in 5kg and 10kg boxes. We use a small, family-run, local abattoir that we know and trust. The meat is butchered and vac packed into average family meal-sized portions. Each box will contain a mix of roasting joints, such as boned rolled leg, chops, belly and sausages.

When we make up the boxes for sending out, we always aim to give a good selection. However, if there’s something particular you’d like more of, or something you don’t want in your meat box, please let us know and we’ll do our best to accommodate your needs.

The meat is sent by overnight courier in cardboard and polystyrene boxes with ice packs.  This keeps the meat at fridge temperature for up to 48 hours. After much research we decided to use Expanded Polystyrene (EPS) or air pop® as it’s often called. It’s the most economical solution and is 100% recyclable. EPS is 98% air and is manufactured in some of the most modern, environmentally certified factories where only steam and high pressure is used during the moulding process.

10kg: £70 (delivery £15)

5kg: £35 (delivery £12)

Note: Sausages contain GLUTEN

“I was amazed by the contents of the box! and already tasted the delicious sausages…What a treat!” A.Colin